the oil
ecosystem /
CULTIVATION
Olivier
Extensive
Intensive
Super intensive
Culture
Rainfed
Irrigated
Olive Tree
Native
Foreigner
Planting
Seto
Rectangular
Quadrangular
Variety
Picual
Arbequina
Frantoio
Leccino
Adramitini
Koroneiki
Chemlali
Chetoui
Picholine
Menara
Gemlik
Domat
Galega
Cobrançosa
ELABORATION
Oil
Biointegral
Biodynamic
Ecologic
Conventional
Differentiaded quality
Monovarietal
Coupage
Format
Grenel ConditionedTasting
Negative attributes
(defaults)
Positive attributes:
– Fruity
– Bitterness
– Ardence
Sensory Profile
Fruity intensity
Descriptors
Complicity
Balance in the nose
Bitterness intensity
Astringency
Intensity of ardence
Volume in mouth
Fluidity
Balance in the mouth
Nose-mouth balance
Persistence
Harmony
After tasting (post gusto)
CONSUMPTION
Export
Importers
Distributors
Delegation
Channel
Retail (GS)
Restoration
Trade (TE)
B2B
E-Trade B2C
Container
Glass bottle
Plastic bottle
Aluminum bottle
Ceramic bottle
Box
Decanter
Bag in Box
Sale
Analogic
Digital